Cost-benefit analysis of tomato sauce production by hydroponic cultivation
Abstract
The conservation of resources and the optimization of time have become one of the greatest challenges of the industrial engineer today, since the needs of consumers and the easy access to information have given rise to an era that is so fluctuating in terms of market and innovation. This is why there is a latent need to innovate processes and products on a daily basis, offering a differentiating value to the competition, according to (Chiavaneto, 2008). "Organizations must be internally prepared to solve any impact or need that may arise, generating administrative and commercial strategies". Norte de Santander is one of the departments with the best availability of resources (water, land and minerals) that, due to lack of information, inappropriate use of land and planting of illicit crops have been squandered indiscriminately, generating negative impacts in the region, which is why the challenge as professionals is greater, since the inventiveness and approach to solutions must be efficient. This research work contains a technical and economic analysis of the creation of a tomato sauce production plant using hydroponic tomatoes.
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